Tokyo to host Sustainable Seafood Summit 2026 in October

Seafood Legacy Co., Ltd. and Nikkei ESG will hold The Sustainable Seafood Summit 2026 in Tokyo from Oct. 21-23, bringing together seafood industry stakeholders to focus on sustainability, transparency and supply chain resilience. The free, in-person event comes as the sector faces climate, biodiversity, fishing and human rights pressures.

Why it matters: - The seafood industry is under pressure from climate change, geopolitical uncertainty, IUU fishing, biodiversity loss and human rights risks. - The summit is designed to push practical solutions for sustainable fisheries and aquaculture across East Asia, one of the world’s largest seafood markets. - Supply chain transparency is becoming a competitive advantage as buyers and producers seek more resilient seafood systems.

What happened: - Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 from Oct. 21-23, 2026, in Tokyo. - The event will take place at Tokyo Portcity Takeshiba, PORT HALL, at 1F Tokyo Portcity Takeshiba Office Tower, 1-7-1 Kaigan, Minato-ku, Tokyo. - The summit will be a 3-day in-person event with free admission. - Simultaneous English-Japanese interpretation will be available for all sessions. - A networking reception is planned for Day 1, with pre-registration required.

The details: - TSSS2026 is described as one of Asia’s largest sustainable seafood events and a flagship gathering for the global seafood industry. - Since 2015, TSSS has brought together businesses, governments, researchers, investors, CSOs and other stakeholders focused on a sustainable, nature-positive seafood industry. - The theme for 2026 is "Resonating Actions, Expanding Impact." - Organizers said the event will explore practical solutions through collaboration among businesses, fishers, researchers, policymakers and CSOs worldwide. - The event is open to anyone interested in co-creating the next wave of transformation for sustainable seafood. - Tentative sessions include building sustainable small-scale fisheries and aquaculture in East Asia, blue finance for a nature-positive seafood industry and the 7th Japan Sustainable Seafood Award (JSSA 2026) ceremony. - Tentative speakers include Ray Dhirani of the Marine Stewardship Council and Aquaculture Stewardship Council, Songlin Wang of the Qingdao Marine Conservation Society, Dick Jones of the National Fisheries Institute Sushi Council and Masaru Ikemi of UMIOS Corporation. - Registration and event details are available here. - A promotional movie is available here. - More information about Seafood Legacy Co., Ltd. is available here. - More information about Nikkei ESG is available here.

Between the lines: - The summit’s focus on trust and transparency reflects how seafood supply chains are being reshaped by scrutiny over sourcing, labor and environmental impacts. - East Asia’s role in the event signals the region’s potential to influence global standards and accelerate adoption of sustainable practices. - The mix of industry, policy, finance and conservation voices suggests organizers want the summit to move beyond discussion and toward implementation.

What's next: - Registration is open for attendees interested in the Tokyo event. - Organizers are expected to finalize the program, sessions and speaker lineup ahead of October 2026. - The Day 1 networking reception will require pre-registration.

The bottom line: - TSSS2026 is positioning Tokyo as a hub for global seafood sustainability talks at a moment when the sector is under mounting environmental and supply chain pressure.